Monthly Archives: June 2013

Photo-a-Day: What the Weeds See

Photo-a-DayFinally. I mean, finally. I got in the yard. It’s been a spring of avoidance around here. I’ve made up every excuse not to get the garden ready. It’s the spring’s fault, really. Cincinnati’s spring has been cold. And buying plants has felt like splurging.

But yesterday I got paid and today was gorgeous: sunny and in the 70s. I had the great privilege of spending almost the entire day getting the garden bed ready (we have two raised beds in the backyard–one is fruit, and by “fruit” I mean an enormous, Godzilla-like blackberry, and the other is flowers and vegetables, mostly annuals.) The flower and vegetable bed suffers from clay-like soil which I vigorously amend every year. Due to my negligence, the bed had become home to what seemed like thousands of weeds.

Most of my day was spent just like this. Hunched over the earth, staring down the weeds, hacking through the clay. Amazing how good that makes me feel.

Later in the afternoon, I treated myself to a trip to the garden store. Granted, I looked like a shit storm at a volcano eruption–doused in manure and vermiculite–but garden stores are the only place you go where no one looks at you funny for not having showered and being shellacked in shit. Well, maybe not the only place.

Basking in the colors and mulling over my tomato options, I lost myself wandering up and down the aisles at the garden store. Because the soil is still so bad–and the past few years haven’t been very productive with vegetables–I limited myself to a few peppers and another tomato (I have a Mr. Stripey, my favorite, already growing the front.) I loaded up on petunias and impatiens, though. Can’t go wrong with pretty colors.

I got a few things in the ground this evening and my plan is to finish tomorrow morning. So, maybe that’s what tomorrow’s picture will be. I also leave town for a work trip tomorrow. Be warned that I may get a day or so behind. Hopefully not.

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Photo-a-Day: Dirty Preference

20130603-190043.jpgToday was lucky. A couple of opportunities that I was not expecting (either because I simply wasn’t expecting it or because I thought the window of opportunity had shut tight) made themselves known to me. This is a good thing (these are work opportunities, I should say, but good work, the kind you want to do).
Yet, these opportunities required some good ol’ immediate attention. So my day was spent hurriedly “doing things.” I had planned to give the yard so TLC, hence the dirty shirt I’m wearing. That didn’t happen because I was doing things in advance of these opportunities.
I prefer to be dirty. This isn’t exactly the kind of thing you announce at a cocktail party or networking event. And it’s true. I like to be outside, dirty, working in the yard.
The garden needs to be weeded, the soil desperately needs some compost, flowers need watering, vegetables need planting, fruit needs picking. Heck, even the grass needs cutting. And the hedges definitely need a trim. I so wanted to be outside doing all that today and I know I’m lucky to even be able to plan my day that way.
So, tomorrow. Tomorrow, I will be out there, getting dirty, letting my opportunities gestate.

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Photo-A-Day: Not-So-Still-Life

Photo-A-DayToday, I want to thank all of you who read and follow this blog. I really appreciate it! So, thank you.

I had high hopes for yesterday’s post. There was a lot I wanted to say about the light that shows the way, yet forbids it. But when I sat down to write, I discovered that there was nothing to say. Chopin’s words alone were powerful than anything I could come up.

And today, I am aware of the light that shows the way and forbids it. There is so much to do. So much I want to do (and, yes, tons of stuff I feel I have to do). This pretend “still life” photo of mason jars and The New York Times is full of movement; it’s full of things I want to be doing. Even though I can sense what I want to be doing, it’s hard to get there.

The jars are for my on-going kefir, kombucha, and sourdough project. I’ve made some kefir already and it’s pretty good. I’m most excited by the fact that it actually tastes like kefir. Tonight, I’m feeding and preparing my sourdough starter so I can make bread in a couple of days and I’m brewing some tea so that I can drop my kombucha baby in there. I’m pretty excited.

That light is shining. Can’t quite see the way, but I can feel it.

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Photo-A-Day: Awake

Photo-A-DayI offer these words from Kate Chopin without comment.

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